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This Week's Harvest
Book the Campsite
Max 4 pets. All pets must stay in the fenced area.
This sends a booking request — your spot isn't confirmed until your deposit is received.
Availability
Tap an open date to set check-in, tap again to set check-out.
Upcoming Bookings
Reserve Pork
Pork is sold by the half or whole animal, priced at per pound. The final weight — and your final price — is determined once the animal is processed. A deposit secures your reservation now; you'll be invoiced for the remaining balance once the weight is known.
How It Works
- 1Reserve a side or whole, and we'll be in touch to collect your deposit.
- 2Fill out your cut sheet — this tells us how you'd like your meat cut. You can submit it anytime after reserving, and we'll send you a reminder if a deadline is coming up.
- 3When your animal is ready, we weigh it and calculate your final total at .
- 4Want any of it smoked, brined, or made into sausage — think bacon, ham, or bratwurst — just let us know. Processed meat is charged an additional based on the processed weight, added to your invoice.
- 5You'll receive an invoice for the balance (final total minus your deposit).
- 6Pay the balance and pick up your order.
Cut Sheet Instructions
Take a look before you reserve so you know what choices you'll be making for your cuts.
Reserve Your Pork
This reserves your pork — we'll follow up to confirm. Final pricing and invoicing happens once your animal's weight is known.
Contact Us
Have a Question?
Whether it's about the farm stand, the campsite, pork, or anything else \u2014 send us a note and we'll get back to you.
Find Us
Pickup Hours
Your Order
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Checkout
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We'll confirm this date works once you order. Greyed-out days aren't available for this location.
Farm Office
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