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This Week's Harvest
Book the Campsite
This sends a booking request — it's held as "pending" until you confirm it from the Farm Office.
Availability
Tap an open date to set check-in, tap again to set check-out.
Upcoming Bookings
Reserve Pork
Pork is sold by the side (half) or whole animal, priced at per pound. The final weight — and your final price — is determined once the animal is processed. A deposit secures your reservation now; you'll be invoiced for the remaining balance once the weight is known.
This reserves your spot — we'll follow up about paying your deposit. Final pricing and invoicing happens once your animal's weight is known.
How It Works
1. Reserve a side or whole, and we'll be in touch to collect your deposit.
2. When your animal is ready, we weigh it and calculate your final total at .
3. You'll receive an invoice for the balance (final total minus your deposit).
4. Pay the balance and pick up your order.
Your Order
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Checkout
We'll confirm this date works once you order.
Farm Office
Enter the office password to manage inventory, orders, and bookings.